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Chefs Almanac

is dedicated to being your one stop shop for everything culinary. Seasonal tips, culinary trends, measurement conversions, references, equipment reviews and recommendations…..all kinds of tips and tricks to help

Questions or Comments? We’d love to hear from you

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Welcome to the inaugural post for Chefs’ Almanac.

Despite the super ambitious mission statement above, you may end up coming across some “under construction” signs, and some features may not be available immediately at launch. Give us some time. Rome wasn’t built in a day. Nor with the beauty of the internet. So feel free to drop us a line with any suggestions or feedback at support@chefsalmanac.org

…….Whew! Introduction out of the way, lets have some fun and cook some cool stuff