Crispy Octopus, Sesame BBQ sauce
sesame bbq sauce, microgreen salad
octopus
- 4 cooked, chilled octopus tentacles
- 2 tbsp olive oil
- salt & pepper
Sesame BBQ
- 2 cup ketchup
- 1/4 cup light brown sugar
- 1/4 cup rice wine vinegar
- 1 inch fresh ginger root, peeled & grated
Sesame BBQ Sauce
Add ingredients to pot and bring to simmer